Slow Cooker Chicken Parmesan Soup
Slow Cooker Chicken Parmesan Soup
  • prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
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  • servings:
  • Ingredients

    • 3 garlic cloves, minced
    • 1 green bell pepper, chopped
    • 1 can (14.5 ounces) crushed tomatoes
    • 1/2 pound (raw) boneless, skinless chicken breasts
    • 3 cups chicken broth, plus additional if needed
    • 1/2 cup chopped white onion
    • 1/2 cup shredded Parmesan cheese, plus extra for garnish
    • 1 tablespoon chopped fresh basil
    • 2 teaspoons chopped fresh oregano
    • 1/8 teaspoon red pepper flakes (or more if you like it spicy!)
    • 4 ounces (uncooked) dry gemelli or penne pasta
    • Chopped fresh basil or parsley, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 7 g 10.85%
    • Saturated Fat: 4 g 18.32%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.77%
    • Sodium: 915 mg 38.12%
    • Calcium: 280 mg 27.96%
    • Potassium: 357 mg 10.2%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 3 g 13.96%
    • Sugar: 6 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.81%
    • Vitamin C 24.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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