• prep: 25 min
  • cook: 6 hr 20 min
  • total: 6 hr 45 min
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  • servings:
  • Ingredients

    • 1 cup chicken broth
    • ¼ tsp. cayenne pepper
    • ½ tsp. garlic powder
    • ¼ tsp. onion powder
    • ½ tsp. dried leaf oregano
    • ¼ tsp. red pepper flakes
    • 1½ tsp. paprika
    • 1 tsp. salt
    • ¼ tsp. pepper
    • 1.5 - 2 lbs. boneless skinless chicken breasts
    • 1 small white onion, diced
    • 1 lb. fettuccine noodles, cooked according to package directions
    • 2 cups heavy cream
    • ¾ cup parmesan cheese, divided
    • 6-quart or larger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1048 % Daily Value *
    • Total Fat: 48 g 74.44%
    • Saturated Fat: 25 g 126.58%
    • Trans Fat: 1 g %
    • Cholesterol: 381 mg 127.06%
    • Sodium: 1915 mg 79.77%
    • Calcium: 208 mg 20.77%
    • Potassium: 1413 mg 40.37%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 3 g 12.05%
    • Sugar: 5 g
    • Protein: 100 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 49.26%
    • Vitamin C 0.98%
    • Vitamin D 14.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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