Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup
Slow Cooker Chicken Enchilada Soup
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 1/2 lbs. boneless skinless chicken breasts
    • 1 medium yellow onion, diced
    • 1 bell pepper, thinly sliced
    • 1 jalapeno, diced
    • 2 cloves garlic, minced
    • 1 15-oz. can diced tomatoes
    • 2 cups chicken stock
    • 1 tbsp chili powder
    • 1 tbsp cumin
    • 1 tsp dried oregano
    • 1/2 tsp paprika
    • Salt and freshly ground pepper, to taste
    • 2 tbsp fresh cilantro, chopped
    • 1 avocado, pitted and sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2402 % Daily Value *
    • Total Fat: 87 g 134.25%
    • Saturated Fat: 24 g 121.15%
    • Trans Fat: 1 g %
    • Cholesterol: 691 mg 230.27%
    • Sodium: 2783 mg 115.96%
    • Calcium: 1491 mg 149.13%
    • Potassium: 4063 mg 116.08%
    • Magnesium: 0 mg 0%
    • Iron: 47 mg 261.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 202 g %
    • Dietary Fiber: 96 g 383.8%
    • Sugar: 12 g
    • Protein: 273 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 86.52%
    • Vitamin C 116.43%
    • Vitamin D 3.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables4
    • Exchange - Lean Meat35
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total31 oz-eq

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