Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    (adsbygoogle = window.adsbygoogle || []).push({});Slow cooker chicken cordon bleu.Cheese and ham stuffed chicken breasts cooked in slow cooker (adsbygoogle = window.adsbygoogle || []).push({});.Ingredients1/4 cup (60 g) all-purpose flour1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon freshly ground black pepper4 boneless chicken breasts,lightly pounded4 slices ham4 slices Swiss cheese2 tablespoons olive oil1/2 cup (125 ml) dry white wine1/2 cup (125 ml) chicken broth1/2 cup 9125 ml) half-and-half2 tablespoons cornstarch (adsbygoogle = window.adsbygoogle || []).push({});MethodStep 1In a resealable food storage,combine all-purpose flour,paprika,salt and black pepper. Shake well and set aside.Step 2Arrange chicken breasts on cutting board,skin side down. Place 1 slice ham and 1 slice Swiss cheese on each piece. Fold chicken up to enclose filling. Secure with toothpick.Step 3Place stuffed chicken breasts in bag with flour mixture. Shake gently to coat.Step 4Preheat olive oil in a large nonstick skillet. Add stuffed chicken,skin side down and brown on all sides.Step 5Remove browned chicken from skillet and transfer to slow cooker.Step 6Remove skillet from the heat and add white wine. Cook,stirring,to loosen browned bits. Pour over chicken in slow cooker. Add chicken broth. Cover slow cooker and cook on low-heat setting for 2 hours.Step 7Using a slotted spoon,remove chicken cordon bleu from slow cooker,reserving cooking liquid, and place on serving platter. Cover with aluminum foil to keep warm.Step 8In a mixing bowl,combine half-and-half and cornstarch. Add to cooking liquid. Cover slow cooker and cook on low-heat setting for a further 15 minutes or until sauce has thickened.Step 9Remove toothpicks from stuffed chicken. Spoon sauce around the chicken. Serve with extra sauce on side.SaveSaveSave (adsbygoogle = window.adsbygoogle || []).push({});

    Ingredients

    • 1/4 cup (60 g) all-purpose flour
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 4 boneless chicken breasts,lightly pounded
    • 4 slices ham
    • 4 slices Swiss cheese
    • 2 tablespoons olive oil
    • 1/2 cup (125 ml) dry white wine
    • 1/2 cup (125 ml) chicken broth
    • 1/2 cup 9125 ml) half-and-half
    • 2 tablespoons cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 413 % Daily Value *
    • Total Fat: 19 g 29.32%
    • Saturated Fat: 7 g 33.06%
    • Trans Fat: 0 g %
    • Cholesterol: 127 mg 42.26%
    • Sodium: 909 mg 37.87%
    • Calcium: 262 mg 26.2%
    • Potassium: 439 mg 12.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.93%
    • Sugar: 0 g
    • Protein: 42 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.39%
    • Vitamin C 0.01%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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