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Slow Cooker Cheesy Potatoes
- prep: 10 min
- cook: 6 hr
- total: 6 hr 10 min
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Our favorite potato side dish just got easier- now you can make it in the slow cooker!
Ingredients
- 1 (28-32 oz) bag frozen hashbrowns
- 1 (10.75 oz) can cream of chicken soup (I used 98% fat free)
- 1 cup sour cream (I used light)
- 1 1/2 cups sharp cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons diced onion
- 1/2 cup sharp cheddar cheese (optional topping)
- green onions, sliced (optional topping)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324 % Daily Value *
- Total Fat: 21 g 31.71%
- Saturated Fat: 11 g 56.83%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.28%
- Sodium: 440 mg 18.32%
- Calcium: 379 mg 37.88%
- Potassium: 77 mg 2.21%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 4 g 16.88%
- Sugar: 15 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.92%
- Vitamin C 6.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq