Slow Cooker Cheesecake by Martha Stewart
Slow Cooker Cheesecake by Martha Stewart
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Cooking spray
    • 3/4 cup graham cracker crumbs
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons granulated sugar
    • 16 ounces cream cheese, at room temperature
    • 1/2 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • 2 large eggs, room temperature
    • 1/2 cup plain yogurt or sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 34 g 51.69%
    • Saturated Fat: 19 g 97.03%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.43%
    • Sodium: 343 mg 14.3%
    • Calcium: 106 mg 10.55%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 1.97%
    • Sugar: 27 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.66%
    • Vitamin C 0.29%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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