Slow Cooker Carnitas Guacamole and Rice Burritos
Slow Cooker Carnitas Guacamole and Rice Burritos
  • prep: 30 min
  • cook: 6 hr
  • total: 6 hr 30 min
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  • servings:
  • Summary

    These easy-to-make slow cooker burritos are a family favorite for dinner!

    Ingredients

    • 32 ounces Smithfield Boneless Pork Shoulder Seasoned Carnitas
    • 6 burrito-sized flour tortillas
    • 2 cups cooked brown rice
    • 1 1/2 cups shredded cheddar cheese
    • 1 cup chopped tomatoes
    • 1 cup guacamole
    • 3/4 cup sour cream
    • 1/3 cup chopped fresh cilantro
    • 1 medium lime, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 894 % Daily Value *
    • Total Fat: 45 g 69.96%
    • Saturated Fat: 21 g 105.85%
    • Trans Fat: 0 g %
    • Cholesterol: 185 mg 61.57%
    • Sodium: 1032 mg 43.01%
    • Calcium: 383 mg 38.3%
    • Potassium: 735 mg 21.01%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 5 g 21.98%
    • Sugar: 5 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 22.06%
    • Vitamin C 18.4%
    • Vitamin D 14.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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