• prep: 10 min
  • cook: 13 hr 30 min
  • total: 13 hr 40 min
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  • servings:
  • Ingredients

    • 1/3 cup apple or orange juice
    • 2 limes, juiced
    • 4 to 5 lb boneless pork shoulder/pork butt, excess fat trimmed
    • 1 Tablespoon Old El Paso taco seasoning
    • 1 teaspoon dried oregano
    • 1 teaspoon kosher salt
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground black pepper
    • 1/2 onion, quartered
    • 1 jalepeno, deseeded and chopped (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 383 % Daily Value *
    • Total Fat: 26 g 39.26%
    • Saturated Fat: 9 g 44.91%
    • Trans Fat: 0 g %
    • Cholesterol: 114 mg 37.99%
    • Sodium: 388 mg 16.16%
    • Calcium: 47 mg 4.7%
    • Potassium: 621 mg 17.73%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 2.77%
    • Sugar: 2 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.39%
    • Vitamin C 21.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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