• prep: 0 hr
• cook: 0 hr
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servings:

Your crock pot makes this Slow Cooker Butternut Squash Soup easy and hands-off! It's topped with salty bacon and blue cheese, a delicious contrast to the sweet, creamy soup. This is a perfect fall meal the whole family will love!

• 2 small (or 1 large) butternut squash, peeled, seeded and diced (about 6 cups)
• 3 medium carrots, peeled and cut in 1-inch pieces
• 1 large onion, diced
• 2 cups vegetable or chicken stock
• ½ tsp dried marjoram
• ? tsp cayenne pepper
• ? tsp ground nutmeg
• Salt & pepper, to taste
• ½ cup heavy cream
• 1 lb bacon, cooked and crumbled
• 5 oz package blue cheese crumbles

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