Slow Cooker Butternut Squash Mac & Cheese Recipe

Slow Cooker Butternut Squash Mac & Cheese Recipe
Slow Cooker Butternut Squash Mac & Cheese Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 medium (~4 cups) butternut squash, peeled, seeded, and cut into 1" cubes
    • 1 medium yellow onion, diced
    • 3 tsp minced garlic
    • 5 c. low sodium chicken broth
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • 1 (13.25oz) box uncooked whole wheat macaroni
    • 8 oz Neufchatel cream cheese
    • 1/2 c. freshly grated Parmesan cheese
    • salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 13 g 19.69%
    • Saturated Fat: 8 g 40.48%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.93%
    • Sodium: 1476 mg 61.51%
    • Calcium: 45 mg 4.53%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.12%
    • Vitamin C 0%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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