Slow-Cooker Breakfast Baked Beans

Slow-Cooker Breakfast Baked Beans
Slow-Cooker Breakfast Baked Beans
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Slow-Cooker Breakfast Baked Beans are dressed up for the first meal of the day with hearty helpings of Canadian Bacon and browned breakfast sausage among tender beans in an irresistible maple and coffee sauce.

    Ingredients

    • 2 pounds navy beans, washed, picked over, and cooked according to package directions, or 8 cans (14.5 ounces each) navy beans, drained and rinsed
    • 1 pound breakfast pork sausage, browned, drained of all but 1/4 cup of fat
    • 1 pound Canadian bacon, cubed (1/4-1/2-inch), browned
    • 1 onion, peeled and finely chopped
    • 1 can (28 ounces) tomato puree
    • 1 cup dark maple syrup
    • 1 1/2 cups strong brewed coffee
    • 1/4 cup brown sugar
    • 1 cup bean liquor or 1 cup unsweetened apple juice or cider
    • 2 large bay leaves
    • 1 pound navy beans, washed, picked over, and cooked according to package directions, or 4 cans (14.5 ounces each) navy beans, drained and rinsed
    • 1/2 pound breakfast pork sausage, browned, drained of all but about 2 tablespoons of fat
    • 1/2 pound Canadian bacon, cubed (1/4-1/2-inch), browned
    • 1/2 onion, peeled and finely chopped
    • 1 can (14.5 ish ounces) tomato puree
    • 1/2 cup dark maple syrup
    • 3/4 cups strong brewed coffee
    • 2 tablespoons brown sugar
    • 1/2 cup bean liquor or 1/2 cup unsweetened apple juice or cider
    • 1 large bay leaf

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 61 % Daily Value *
    • Total Fat: 1 g 2.19%
    • Saturated Fat: 0 g 1.35%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.47%
    • Sodium: 6 mg 0.26%
    • Calcium: 12 mg 1.24%
    • Potassium: 215 mg 6.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.74%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.11%
    • Vitamin C 77.82%
    • Vitamin D 24.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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