Slow-Cooker Braised Short Ribs with Mashed Potatoes

Slow-Cooker Braised Short Ribs with Mashed Potatoes
Slow-Cooker Braised Short Ribs with Mashed Potatoes
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker! MORE + LESS -

    Ingredients

    • 4 pounds beef short ribs
    • 2 dried bay leaves
    • 2 teaspoons Worcestershire sauce
    • 1 envelope (1.2 ounces) brown gravy mix
    • 1/2 cup dry red wine, if desired
    • 1 can (10 3/4 ounces) condensed golden mushroom soup
    • 4 servings mashed potatoes (refrigerated, instant or frozen), heated

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1900 % Daily Value *
    • Total Fat: 153 g 234.7%
    • Saturated Fat: 65 g 325.61%
    • Trans Fat: 0 g %
    • Cholesterol: 321 mg 107.11%
    • Sodium: 2514 mg 104.74%
    • Calcium: 176 mg 17.57%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 0.62%
    • Sugar: 1 g
    • Protein: 78 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.16%
    • Vitamin C 0.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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