Nutrition
My Cookbooks
E-COOKBOOKS
Slow Cooker Bone Broth
- prep: 10 min
- cook: 24 hr
- total: 24 hr 10 min
Print
SaveIngredients
- 10–12 pounds beef bones
- 2 tablespoons apple cider vinegar
- 2 onions, peeled and quartered
- 2 carrots, peeled and cut in half
- 2 celery stalks, cut in half
- 2 bay leaves
- 2 tablespoons peppercorns
- 4 stems parsley
- 1 teaspoon salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1322 % Daily Value *
- Total Fat: 89 g 137.32%
- Saturated Fat: 39 g 194.09%
- Trans Fat: 5 g %
- Cholesterol: 362 mg 120.67%
- Sodium: 590 mg 24.57%
- Calcium: 168 mg 16.76%
- Potassium: 1430 mg 40.86%
- Magnesium: 0 mg 0%
- Iron: 9 mg 52.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 1 g 3.73%
- Sugar: 3 g
- Protein: 115 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 4.19%
- Vitamin C 5.91%
- Vitamin D 7.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat16
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq
