• prep: 10 min
  • cook: 24 hr
  • total: 24 hr 10 min
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  • servings:
  • Ingredients

    • 10–12 pounds beef bones
    • 2 tablespoons apple cider vinegar
    • 2 onions, peeled and quartered
    • 2 carrots, peeled and cut in half
    • 2 celery stalks, cut in half
    • 2 bay leaves
    • 2 tablespoons peppercorns
    • 4 stems parsley
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1322 % Daily Value *
    • Total Fat: 89 g 137.32%
    • Saturated Fat: 39 g 194.09%
    • Trans Fat: 5 g %
    • Cholesterol: 362 mg 120.67%
    • Sodium: 590 mg 24.57%
    • Calcium: 168 mg 16.76%
    • Potassium: 1430 mg 40.86%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.73%
    • Sugar: 3 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 4.19%
    • Vitamin C 5.91%
    • Vitamin D 7.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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