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Slow Cooker Beer Blue Cheese Dip
- prep: 5 min
- cook: 4 hr
- total: 4 hr 5 min
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Easy to make, cheesy, creamy Slow Cooker Beer Blue Cheese Dip loaded with scallions and a little kick from cayenne pepper.
Ingredients
- 3 scallions, steams removed, white and green parts sliced thin
- 1 12-ounce can Coors Light
- 2 8-ounce packages cream cheese
- 8 ounce block (or crumbled) blue cheese
- 1 cup shredded sharp yellow cheddar cheese
- 1 teaspoon ground cayenne pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167 % Daily Value *
- Total Fat: 14 g 20.84%
- Saturated Fat: 8 g 42.09%
- Trans Fat: 0 g %
- Cholesterol: 39 mg 12.91%
- Sodium: 442 mg 18.41%
- Calcium: 261 mg 26.07%
- Potassium: 90 mg 2.56%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.23%
- Sugar: 0 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.71%
- Vitamin C 0.62%
- Vitamin D 2.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
