• prep: 10 min
  • cook: 9 hr
  • total: 9 hr 10 min
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  • servings:
  • Summary

    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Ingredients

    • 1/3 cup flour
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 1/2 lbs boneless beef short ribs
    • 1/4 cup butter
    • 1 cup chopped onion
    • 1 cup beef broth
    • 3/4 cup red wine vinegar
    • 3/4 cup brown sugar
    • 1/4 cup chili sauce
    • 2 tablespoons catsup
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons minced garlic
    • 1 teaspoon chili powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 997 % Daily Value *
    • Total Fat: 70 g 108.25%
    • Saturated Fat: 32 g 158.3%
    • Trans Fat: 0 g %
    • Cholesterol: 154 mg 51.38%
    • Sodium: 1860 mg 77.49%
    • Calcium: 87 mg 8.73%
    • Potassium: 132 mg 3.76%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 1 g 3.32%
    • Sugar: 30 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.11%
    • Vitamin C 5.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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