Slow Cooker Beef Brisket with Tomatoes and Onion

Slow Cooker Beef Brisket with Tomatoes and Onion
Slow Cooker Beef Brisket with Tomatoes and Onion
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 pounds beef brisket (I get mine from US Wellness Meats)
    • 1 large yellow onion (or two small onions)
    • 28 ounces canned diced tomatoes with the liquid
    • 1 cup beef stock (chicken stock will work too)
    • 6 cloves of garlic, minced
    • 2 tablespoons olive oil
    • salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 921 % Daily Value *
    • Total Fat: 58 g 89.76%
    • Saturated Fat: 21 g 105.78%
    • Trans Fat: 3 g %
    • Cholesterol: 168 mg 56.14%
    • Sodium: 2861 mg 119.2%
    • Calcium: 33 mg 3.33%
    • Potassium: 63 mg 1.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 2 g 8.56%
    • Sugar: 14 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 33.89%
    • Vitamin C 116.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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