• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

 Juicy, tender and flavor packed Slow Cooker Beef Barbacoa makes the perfect pairing for rice bowls, filling for tacos or quesadillas or a topping for a salad. Beef is cooking in warm, rich sauce made using chipotle chilis, diced chilis, cumin, Mexican oregano, cinnamon, cloves and lime juice creating delicious shredded beef. 

• 3 to 4 pounds beef chuck roast5 garlic cloves, minced2 bay leaves1/2 sweet onion, finely chopped3 chipotle chilis in adobo sauce2 - 6 ounce cans of diced chiles2 limes juiced {or about 1/4 cup lime juice}3 Tablespoons apple cider vinegar1 Tablespoons cumin1 Tablespoons Mexican Oregano {or regular oregano}1/2 teaspoon black pepper1 1/2 teaspoon salt1/4 teaspoon cloves1/2 cup beef broth { water}Garnish:Fresh cilantroChopped red onion

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