- prep: 10 min
- cook: 6 hr
- total: 6 hr 10 min
Summary
Juicy, tender and flavor packed Slow Cooker Beef Barbacoa makes the perfect pairing for rice bowls, filling for tacos or quesadillas or a topping for a salad. Beef is cooking in warm, rich sauce made using chipotle chilis, diced chilis, cumin, Mexican oregano, cinnamon, cloves and lime juice creating delicious shredded beef.
Ingredients
- 3 to 4 pounds beef chuck roast5 garlic cloves, minced2 bay leaves1/2 sweet onion, finely chopped3 chipotle chilis in adobo sauce2 - 6 ounce cans of diced chiles2 limes juiced {or about 1/4 cup lime juice}3 Tablespoons apple cider vinegar1 Tablespoons cumin1 Tablespoons Mexican Oregano {or regular oregano}1/2 teaspoon black pepper1 1/2 teaspoon salt1/4 teaspoon cloves1/2 cup beef broth { water}Garnish:Fresh cilantroChopped red onion
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 1 mg 0.06%
- Potassium: 1 mg 0.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.06%
- Vitamin C 0.11%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq