Slow Cooker Barbecued Shrimp

Slow Cooker Barbecued Shrimp
Slow Cooker Barbecued Shrimp
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    (adsbygoogle = window.adsbygoogle || []).push({});Slow cooker barbecued shrimp.Delicious spicy shrimp cooked in slow cooker. (adsbygoogle = window.adsbygoogle || []).push({});Adapted from http://www.tammileetips.comIngredients2 cloves garlic,peeled and minced1 teaspoon cajun seasoning1/2 cup (125 g) unsalted butter,cubed1/4 cup (60 ml) Worcestershire sauce1 tablespoon hot pepper saucefreshly squeezed juice of 1 lemon1 1/2 pounds (750 g) large unpeeled shrimp,rinsed and drained1 green onion,finely choppedsalt and freshly ground black pepper (adsbygoogle = window.adsbygoogle || []).push({});MethodStep 1In a slow cooker,combine Worcestershire sauce,cajun seasoning,garlic,butter,hot pepper sauce and lemon juice. Stir well. Season to taste with salt and black pepper and stir again.Step 2Cover slow cooker and cook on high-heat setting for 30 minutes.Step 3Pour half of spicy sauce into measuring cup. Place shrimp in slow cooker and pour hot sauce over. Stir well to coat evenly.Step 4Cover and cook on high-heat setting for 30 minutes or until shrimp are opaque.Step 5Remove cooked shrimp from slow cooker. Pour hot sauce over. Sprinkle with chopped green onion and serve.SaveSaveSaveSave (adsbygoogle = window.adsbygoogle || []).push({});

    Ingredients

    • 2 cloves garlic,peeled and minced
    • 1 teaspoon cajun seasoning
    • 1/2 cup (125 g) unsalted butter,cubed
    • 1/4 cup (60 ml) Worcestershire sauce
    • 1 tablespoon hot pepper sauce
    • freshly squeezed juice of 1 lemon
    • 1 1/2 pounds (750 g) large unpeeled shrimp,rinsed and drained
    • 1 green onion,finely chopped
    • salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 27 g 40.78%
    • Saturated Fat: 16 g 79.03%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 351 mg 14.61%
    • Calcium: 530 mg 52.96%
    • Potassium: 1674 mg 47.83%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 29 g 114.73%
    • Sugar: 3 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.8%
    • Vitamin C 10.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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