Slow Cooker Barbacoa Beef

Slow Cooker Barbacoa Beef
Slow Cooker Barbacoa Beef
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Summary

    Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes!

    Ingredients

    • 2½-3 pounds beef chuck roast
    • 3 tablespoons apple cider vinegar
    • 2 tablespoons minced garlic
    • 3 chipotle peppers, roughly chopped
    • juice of 1 lime (2-3 tablespoons)
    • ½ cup water or beef broth
    • 4 teaspoons ground cumin
    • 2 teaspoons dried oregano
    • ¼ teaspoon ground cloves (optional)
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 2558 % Daily Value *
    • Total Fat: 199 g 306.12%
    • Saturated Fat: 80 g 398.83%
    • Trans Fat: 0 g %
    • Cholesterol: 725 mg 241.53%
    • Sodium: 782 mg 32.59%
    • Calcium: 122 mg 12.19%
    • Potassium: 3318 mg 94.79%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 121.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.43%
    • Sugar: 0 g
    • Protein: 176 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.53%
    • Vitamin C 0.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total27 oz-eq

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