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Slow Cooker Balsamic Pot Roast
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Melt in your mouth, tender Balsamic Pot Roast prepared in the slow cooker with potatoes and carrots! #STARFineFoods
Ingredients
- 2 pounds small potatoes, halved
- 1 pound baby carrots
- Salt and fresh ground pepper, to taste
- 3 to 3.5 pounds boneless rump roast
- 6 garlic cloves, halved lengthwise
- 1/4 cup STAR Balsamic Vinegar of Modena Gold Edition
- 1/4 cup STAR Ferran Adria Signature Series Extra Virgin Olive Oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh parsley, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 5 % Daily Value *
- Total Fat: 0 g 0.07%
- Saturated Fat: 0 g 0.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.02%
- Calcium: 12 mg 1.17%
- Potassium: 17 mg 0.48%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.55%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.88%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.11%
- Vitamin C 1.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
