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Slow-Cooker Bacon Topped Mac and Cheese
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Mac 'n cheese just got better with yummy bacon and the ease of the slow cooker.
Ingredients
- 3 cups uncooked elbow macaroni (about 12 oz)
- 1/4 cup butter or margarine, cut into pieces
- 1 can (12 oz) evaporated milk
- 1 1/2 cups half-and-half
- 3 cups shredded mild Cheddar cheese (12 oz)
- 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4003 % Daily Value *
- Total Fat: 236 g 362.69%
- Saturated Fat: 137 g 682.85%
- Trans Fat: 12 g %
- Cholesterol: 671 mg 223.6%
- Sodium: 4011 mg 167.15%
- Calcium: 3822 mg 382.21%
- Potassium: 2454 mg 70.12%
- Magnesium: 0 mg 0%
- Iron: 11 mg 59.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 319 g %
- Dietary Fiber: 12 g 46.2%
- Sugar: 69 g
- Protein: 158 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 175.76%
- Vitamin C 19.67%
- Vitamin D 3.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat39
- Exchange - Fruit0
- Exchange - NonFat Milk5
- Exchange - Other Carbs0
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy11 c
- MyPlate - Protein Total0 oz-eq
