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Slow Cooker Apricot Curry Chicken
- prep: 10 min
- cook: 4 hr
- total: 4 hr 10 min
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SaveIngredients
- 1.5 - 2 lbs chicken breast
- ½ large white onion, or 1 small white onion, chopped
- 2 tsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 apricots, deseeded and cut (or use ½ cup apricot preserves off season)*
- 1 tbsp green curry paste
- 1 tbsp curry spice
- 1 can full fat coconut milk
- 1 tbsp apple cider vinegar (or white vinegar)
- ½ cup chicken stock
- 1 tbsp arrowroot powder or cornstarch
- ¾ cup chopped dried apricots
- ½ cup pistachios
- Fresh basil for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1138 % Daily Value *
- Total Fat: 43 g 66.71%
- Saturated Fat: 11 g 54.64%
- Trans Fat: 0 g %
- Cholesterol: 319 mg 106.39%
- Sodium: 908 mg 37.85%
- Calcium: 93 mg 9.29%
- Potassium: 1038 mg 29.65%
- Magnesium: 0 mg 0%
- Iron: 5 mg 29.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 4 g 14.73%
- Sugar: 45 g
- Protein: 117 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 23.33%
- Vitamin C 11.21%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat16
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total14 oz-eq