Slow Cooker Apricot Curry Chicken
Slow Cooker Apricot Curry Chicken
  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Ingredients

    • 1.5 - 2 lbs chicken breast
    • ½ large white onion, or 1 small white onion, chopped
    • 2 tsp fresh ginger, minced
    • 3 cloves garlic, minced
    • 2 apricots, deseeded and cut (or use ½ cup apricot preserves off season)*
    • 1 tbsp green curry paste
    • 1 tbsp curry spice
    • 1 can full fat coconut milk
    • 1 tbsp apple cider vinegar (or white vinegar)
    • ½ cup chicken stock
    • 1 tbsp arrowroot powder or cornstarch
    • ¾ cup chopped dried apricots
    • ½ cup pistachios
    • Fresh basil for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1138 % Daily Value *
    • Total Fat: 43 g 66.71%
    • Saturated Fat: 11 g 54.64%
    • Trans Fat: 0 g %
    • Cholesterol: 319 mg 106.39%
    • Sodium: 908 mg 37.85%
    • Calcium: 93 mg 9.29%
    • Potassium: 1038 mg 29.65%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 4 g 14.73%
    • Sugar: 45 g
    • Protein: 117 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 23.33%
    • Vitamin C 11.21%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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