Slow Cooked Tomato Sauce with Roasted Sweet Peppers
Slow Cooked Tomato Sauce with Roasted Sweet Peppers
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Enjoy Summer All Year Long!

    Ingredients

    • 2 to 2½ pounds fresh ripe tomatoes
    • 1 tablespoon extra-virgin olive oil
    • 1 small onion, chopped
    • 2 to 4 garlic cloves (to taste)
    • ¾ cup red wine
    • Salt and pepper
    • 1 pinch sugar
    • 2 sprigs fresh basil
    • 1-2 large sweet bell peppers, seeded, peeled and, cut into strips.
    • 2 tablespoons tomato paste (optional)
    • 1 tablespoon chopped fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1805 % Daily Value *
    • Total Fat: 47 g 72.17%
    • Saturated Fat: 14 g 72.4%
    • Trans Fat: 0 g %
    • Cholesterol: 97 mg 32.35%
    • Sodium: 1749 mg 72.89%
    • Calcium: 1149 mg 114.91%
    • Potassium: 12285 mg 351%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 112.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 268 g %
    • Dietary Fiber: 64 g 257.88%
    • Sugar: 153 g
    • Protein: 79 g
    • Alcohol: 19 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 911.89%
    • Vitamin C 1125.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables45
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total29 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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