- prep: 0 hr
- cook: 5 hr 20 min
- total: 5 hr 20 min
Ingredients
- Peppercorn, Black, Grinder
- Fine Crystals Sea Salt
- White Sugar, Granulated
- Chopped Onions
- Apple Cider Vinegar
- Vegetable Culinary Stock
- 100% Mediterranean Blend Olive Oil, Pure
- Cleaned and Cut Collard Greens
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 260 % Daily Value *
- Total Fat: 20 g 30.77%
- Saturated Fat: 4 g 20%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.33%
- Sodium: 740 mg 30.83%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 4 g 16%
- Sugar: 10 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq