Slapilicious Spicy Shrimp Boil
Slapilicious Spicy Shrimp Boil
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    Whenever I’m in the mood for a spicy shrimp boil, I know I can whip up something delicious in minutes using my SYD Hot rub which contains a good dose of cayenne pepper to give the boiled shrimp that special extra kick. It’s great for sharing with friends or feeding a lot of folks in a party. Add some newly shucked fresh corn and spicy Andouille sausage for some carbs and veggies and you’ll have a complete meal in no time at all. If you want more starch, you can add boiled red potatoes with skin on. You can cut down on the garlic if you’re kissing someone later.

    Ingredients

    • 1 lb head-on shrimp (serves 2, double or triple the recipe as needed)
    • 2 links your favorite spicy Andouille sausage
    • 1 head of corn, shucked, and cut into 4 pieces
    • Boiling liquid
    • 6 cups water
    • 4 tablespoons SYD Hot Rub (use SYD Original w 1 tsp cayenne, or substitute with 1 part Kosher salt, ½ part black pepper, ½ part chili powder, ½ part paprika, 1 part sugar, ½ part garlic powder, and ? part cayenne)
    • 1 tablespoon white sugar
    • Finishing spices
    • 3 tablespoon salted butter
    • 3 tablespoon chopped fresh garlic
    • 1 tablespoons SYD Hot Rub
    • 1 teaspoon black pepper
    • Cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 741 % Daily Value *
    • Total Fat: 33 g 50.58%
    • Saturated Fat: 14 g 71.8%
    • Trans Fat: 1 g %
    • Cholesterol: 487 mg 162.44%
    • Sodium: 2896 mg 120.67%
    • Calcium: 217 mg 21.67%
    • Potassium: 1168 mg 33.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 2.68%
    • Sugar: 6 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.2%
    • Vitamin C 10.23%
    • Vitamin D 19.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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