• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 can (14.5 oz or larger) of chili (Skyline, GoldStar or store bought)
    • 1 (8 oz) block of cream cheese, softened
    • 2 cups shredded cheese
    • tortilla chips (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 780 % Daily Value *
    • Total Fat: 55 g 84.71%
    • Saturated Fat: 31 g 156.8%
    • Trans Fat: 2 g %
    • Cholesterol: 173 mg 57.75%
    • Sodium: 1606 mg 66.93%
    • Calcium: 1605 mg 160.49%
    • Potassium: 462 mg 13.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.44%
    • Sugar: 5 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 43.77%
    • Vitamin C 0%
    • Vitamin D 8.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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