Skirt Steak and Horseradish Potato Salad
Skirt Steak and Horseradish Potato Salad
  • prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.

    Ingredients

    • 3 large garlic cloves
    • 3 tablespoons prepared horseradish
    • 1 1/2 tablespoons white wine vinegar
    • 7 tablespoons extra-virgin olive oil, divided
    • 4 large shallots, cut into thin rounds (about 2 cups)
    • 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds
    • 1 10-ounce package grape tomatoes
    • 8 ounces stringless sugar snap peas
    • 1 1/4 pounds skirt steak, cut into 4 pieces
    • 2 bunches watercress

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 593 % Daily Value *
    • Total Fat: 25 g 38.08%
    • Saturated Fat: 3 g 17.39%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 91 mg 3.78%
    • Calcium: 116 mg 11.6%
    • Potassium: 1084 mg 30.98%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 15 g 61.36%
    • Sugar: 5 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.71%
    • Vitamin C 77.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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