• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Do you ever ask yourself can you make mashed potatoes without peeling the potatoes? The answer is yes with this skin-on mashed potatoes recipe!

    Ingredients

    • ~2 pounds potatoes with a thin skin (I prefer Yukon Gold or Red Bliss potatoes)
    • 1/2 stick butter (4 oz), preferably softened.
    • 3/4 cup sour cream or heavy cream (can also use half of each or milk but cream is richer)
    • Salt & ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 348 % Daily Value *
    • Total Fat: 26 g 40.23%
    • Saturated Fat: 17 g 83.04%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.84%
    • Sodium: 178 mg 7.41%
    • Calcium: 136 mg 13.6%
    • Potassium: 38 mg 1.09%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 11.38%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.31%
    • Vitamin C 8.53%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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