• prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Summary

    Skillet Turkey Pot Pie Recipe – Use up your Thanksgiving leftovers in this amazing pot pie recipe! Or substitute chicken for the turkey to make a classic chicken pot pie.

    Ingredients

    • 4 cups of cooked turkey, cut into 1 inch cubes
    • 3 cups cooked potatoes, cut into cubes
    • 1 tablespoon butter
    • 1 small onion, chopped
    • 1 large clove garlic, minced
    • 1/2 cup diced celery
    • 1 cup of diced carrots
    • 1 cup frozen peas
    • 1 cup trimmed green beans
    • 1 tablespoon fresh chopped tarragon
    • 1 tablespoon fresh chopped sage
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2-3 cups of leftover turkey gravy
    • 1 roll-out refrigerated pie crust (or homemade pie dough)
    • 1 egg + 1 tablespoon water, beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2709 % Daily Value *
    • Total Fat: 113 g 173.77%
    • Saturated Fat: 30 g 147.8%
    • Trans Fat: 1 g %
    • Cholesterol: 646 mg 215.3%
    • Sodium: 8117 mg 338.21%
    • Calcium: 356 mg 35.65%
    • Potassium: 3826 mg 109.32%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 80.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 220 g %
    • Dietary Fiber: 31 g 125.6%
    • Sugar: 30 g
    • Protein: 193 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 480.17%
    • Vitamin C 175.2%
    • Vitamin D 20.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables5
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq

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