• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1 cup of dried currants
    • 1/4 cup whiskey
    • 4 tablespoons cold unsalted butter, cubed, plus more for greasing the skillet
    • 4 cups flour, plus more for sprinkling
    • 1/4 cup sugar
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons fine grain sea salt
    • 1 3/4 cup buttermilk (shake up the carton and then measure), plus more for brushing
    • 1 egg, lightly beaten
    • 1 teaspoon orange zest
    • 1 tablespoon fennel seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3308 % Daily Value *
    • Total Fat: 65 g 99.45%
    • Saturated Fat: 34 g 168.95%
    • Trans Fat: 2 g %
    • Cholesterol: 324 mg 108.08%
    • Sodium: 5241 mg 218.39%
    • Calcium: 834 mg 83.38%
    • Potassium: 1326 mg 37.89%
    • Magnesium: 0 mg 0%
    • Iron: 30 mg 165.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 567 g %
    • Dietary Fiber: 24 g 94.8%
    • Sugar: 155 g
    • Protein: 91 g
    • Alcohol: 19 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 32.97%
    • Vitamin C 21.78%
    • Vitamin D 1.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit7
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs2
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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