• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

• 1 pound ground beef
• ½ cup bread crumbs
• 2 Tablespoons ketchup
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 egg
• salt and pepper
• 2 Tablespoons butter
• Gravy:
• 1 tablespoon olive oil
• 6 ounce mushrooms
• ½ large onion sliced
• 2½ cups beef broth
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon cornstarch
• 1 Tablespoon water

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