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Skillet Potatoes with Olives and Lemon
- prep: 10 min
- cook: 25 min
- total: 35 min
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The strong aromatics in this dish infuse the potatoes with a spirited Moroccan style.
Ingredients
- 1/4 cup green olives such as picholine or arbequina
- 1 pound fingerling or small red potatoes, peeled if desired, then halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler
- 1/2 teaspoon ground cumin
- 1 cup water
- 1/4 cup coarsely chopped flat-leaf parsley
- Accompaniment: lemon wedges
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158 % Daily Value *
- Total Fat: 7 g 10.9%
- Saturated Fat: 1 g 4.95%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 179 mg 7.44%
- Calcium: 28 mg 2.77%
- Potassium: 26 mg 0.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 3 g 11.26%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.47%
- Vitamin C 45.8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
