Skillet Pizza Margherita

  • prep: 5 hr
  • cook: 45 min
  • total: 5 hr 45 min
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  • servings:
  • Summary

    Skillet Pizza Margherita with garden fresh oven roasted tomatoes and basil

    Ingredients

    • For the Pizza Dough:
    • The sponge:
    • 1½ teaspoons active dry yeast
    • 1½ cups tepid water (about 80 degrees)
    • 2 tablespoons olive oil
    • 2¼ cups unbleached all-purpose flour
    • Making the dough:
    • The sponge
    • 2 - 2¼ cups unbleached all-purpose flour
    • 1 scant tablespoon table salt
    • For the Pizza:
    • 1½ pounds fresh Roma or Plum tomatoes
    • 1 tablespoon fresh thyme leaves
    • 3 cloves garlic, peeled
    • dash of salt and pepper
    • 8 ounces fresh ball mozzarella, diced
    • ¼ cup fresh basil leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3285 % Daily Value *
    • Total Fat: 26 g 40.02%
    • Saturated Fat: 4 g 18.48%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3710 mg 154.6%
    • Calcium: 291 mg 29.09%
    • Potassium: 3987 mg 113.92%
    • Magnesium: 0 mg 0%
    • Iron: 41 mg 226.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 659 g %
    • Dietary Fiber: 39 g 157.54%
    • Sugar: 36 g
    • Protein: 97 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 214.67%
    • Vitamin C 290.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch40
    • Exchange - Vegetables10
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total49 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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