• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Summary

    Skillet Enchiladas are a quick meal, perfect for busy weeknights!

    Ingredients

    • 1 tablespoon of vegetable oil
    • 12 corn tortillas
    • small yellow onion, diced
    • 1 pound of ground beef
    • Salt and pepper
    • 1 large can of red enchilada sauce (28 ounces)
    • 1 can of black olives
    • 1-2 cups of shredded cheese
    • sour cream for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 707 % Daily Value *
    • Total Fat: 43 g 66.02%
    • Saturated Fat: 18 g 88.29%
    • Trans Fat: 2 g %
    • Cholesterol: 115 mg 38.35%
    • Sodium: 1457 mg 60.69%
    • Calcium: 325 mg 32.47%
    • Potassium: 418 mg 11.95%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 5 g 18.7%
    • Sugar: 4 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.02%
    • Vitamin C 0%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE