Skillet Cornbread with jalapenos and cheddar

Skillet Cornbread with jalapenos and cheddar
Skillet Cornbread with jalapenos and cheddar
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 3 tablespoons (1.5oz) unsalted butter
    • 1 jalapeno pepper (seeds and ribs removed) minced
    • 1 cup fresh or frozen (and defrosted) corn kernels
    • 2 scallions, chopped
    • 1 cup (5 oz) all-purpose flour
    • 1 cup (5.5 oz) stone ground corn meal
    • 1 teaspoon salt
    • 1 tablespoon granulated sugar
    • 1/2 teaspoon baking soda
    • 1 teaspoon ground cumin
    • 1 cup buttermilk, room temperature (see note)
    • 2 large eggs, room temperature
    • 4 oz plus 1 oz. cheddar cheese, shredded (approximately 1 1/4 cups packed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 40 % Daily Value *
    • Total Fat: 2 g 3.13%
    • Saturated Fat: 1 g 5.42%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.09%
    • Sodium: 318 mg 13.24%
    • Calcium: 81 mg 8.07%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.65%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.83%
    • Vitamin C 2.75%
    • Vitamin D 0.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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