• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

A grunt, sometimes called a slump, is a classic American skillet dessert combining fruit stew and a fluffy dough topping. Whether you're plucking berries at your campsite or at the farm stand, this is a great way to put a variety of the juicy gems to use.

• 2 pounds fresh mixed berries, such as blueberries, raspberries, and blackberries
• 1/4 cup plus 2 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Coarse salt
• 1/2 cup plus 2 tablespoons low-fat buttermilk
• 2 tablespoons unsalted butter, melted
• 1/8 teaspoon ground cinnamon mixed with 1 teaspoon sugar

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