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Skillet Chipotle Chicken Enchilada Bake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 chicken breasts, cut in half
    • 1 14 oz jar Old El Paso Enchilada Sauce
    • 1 small jar green chiles
    • 2 chipotles in adobo, chopped
    • 2 to 3 cups shredded Monterey Jack cheese
    • 6 6-inch corn tortillas
    • 1 cup black beans
    • 1 cup fresh corn, removed from the cob
    • scallions and cilantro to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 18 g 27.28%
    • Saturated Fat: 11 g 54.28%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.76%
    • Sodium: 503 mg 20.97%
    • Calcium: 451 mg 45.05%
    • Potassium: 164 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 11.33%
    • Sugar: 2 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.08%
    • Vitamin C 7.96%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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