• prep: 5 min
• cook: 25 min
• total: 30 min

servings:

This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!

• 4-6 chicken thighs (I used boneless skinless), (or 4 chicken breasts pounded to even thickness)
• 2 tablespoons butter
• 3 teaspoons minced garlic
• 2 teaspoons Italian seasoning (OR 1/2 teaspoon each dried basil, dried oregano, dried thyme)
• 1/2 cup juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)
• 1 cup chicken broth
• 1/2 cup half and half, or heavy cream ((use heavy cream for a thicker, creamier sauce!))
• 2/3 cup shaved or shredded parmesan cheese (or more to taste) (+ 1/4 cup grated parmesan cheese for topping)
• fresh basil or thyme, for topping
• salt and pepper, to taste ((I use about 1 teaspoon salt and 1/4 teaspoon pepper))

Click Here For Step-By-Step Instructions