Name: Skillet Chicken in Creamy Sun Dried Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American,Italian
Ingredients: 4-6 chicken thighs (I used boneless skinless), (or 4 chicken breasts pounded to even thickness); 2 tablespoons butter; 3 teaspoons minced garlic; 2 teaspoons Italian seasoning (OR 1/2 teaspoon each dried basil, dried oregano, dried thyme); 1/2 cup juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil); 1 cup chicken broth; 1/2 cup half and half, or heavy cream ((use heavy cream for a thicker, creamier sauce!)); 2/3 cup shaved or shredded parmesan cheese (or more to taste) (+ 1/4 cup grated parmesan cheese for topping); fresh basil or thyme, for topping; salt and pepper, to taste ((I use about 1 teaspoon salt and 1/4 teaspoon pepper))

Skillet Chicken in Creamy Sun Dried Tomato Sauce

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Saved From: www.lecremedelacrumb.com

prep: 5 min
cook: 25 min
total: 30 min

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Summary

This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!

Ingredients

4-6 chicken thighs (I used boneless skinless), (or 4 chicken breasts pounded to even thickness)
2 tablespoons butter
3 teaspoons minced garlic
2 teaspoons Italian seasoning (OR 1/2 teaspoon each dried basil, dried oregano, dried thyme)
1/2 cup juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)
1 cup chicken broth
1/2 cup half and half, or heavy cream ((use heavy cream for a thicker, creamier sauce!))
2/3 cup shaved or shredded parmesan cheese (or more to taste) (+ 1/4 cup grated parmesan cheese for topping)
fresh basil or thyme, for topping
salt and pepper, to taste ((I use about 1 teaspoon salt and 1/4 teaspoon pepper))