Skillet Chicken Thighs with Shallots in Red Wine Vinegar Sauce
Skillet Chicken Thighs with Shallots in Red Wine Vinegar Sauce
  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    Skillet Chicken Thigha with Shallots in Red Wine Vinegar Sauce is a simple dinner recipe that can be made in one skillet in 30 minutes but is delicious and elegant enough for company and entertaining.

    Ingredients

    • 8 chicken thighs, skins removed
    • Salt & pepper
    • 1 tablespoon butter
    • 1 large shallot, thinly sliced
    • 4 garlic cloves, minced
    • ½ cup red wine vinegar
    • 1½ cups chicken broth
    • 1 tablespoon honey
    • 1 tablespoon tomato paste
    • 2 tablespoons sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 7 g 11.02%
    • Saturated Fat: 3 g 16.43%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.74%
    • Sodium: 91 mg 3.78%
    • Calcium: 12 mg 1.25%
    • Potassium: 129 mg 3.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.06%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.65%
    • Vitamin C 1.14%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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