- prep: 25 min
- cook: 20 min
- total: 45 min
Summary
Skillet chicken pot pie is one of the best recipes I have had! It is delightfully creamy, made with fresh vegetables, and a perfect flaky crust to top it off.
Ingredients
- 2 Tablespoons butter
- 3 celery stalks (diced)
- 3 carrots (diced)
- 1 onion (diced)
- 2 red potatoes (diced)
- 2 teaspoons garlic (minced)
- salt and pepper (to taste)
- ¼ cup flour
- 2 cups chicken broth
- 8 ounces cream cheese
- 2 cup chicken (cooked and shredded)
- ½ cup peas
- 2 Tablespoons fresh parsley (finely minced)
- 1 sheet frozen pastry puff sheet (thawed)
- 1 egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188 % Daily Value *
- Total Fat: 13 g 20.23%
- Saturated Fat: 8 g 37.99%
- Trans Fat: 0 g %
- Cholesterol: 38 mg 12.51%
- Sodium: 416 mg 17.31%
- Calcium: 61 mg 6.08%
- Potassium: 259 mg 7.41%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 3 g 10.84%
- Sugar: 5 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 173.32%
- Vitamin C 16.46%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq