Skillet Chicken Mushroom Pot Pie
Skillet Chicken Mushroom Pot Pie
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 4 tbsp softened butter divided
    • 1 medium onion chopped
    • 7 oz fresh shitake mushrooms stems discarded and caps thinly sliced
    • 2 carrots thinly sliced
    • Salt and freshly ground pepper to taste
    • 3 tbsp all-purpose flour
    • 1 tsp sweet paprika
    • 1 cup chicken stock
    • 2 tbsp sherry cooking wine
    • 2 cups milk
    • 3 cups shredded rotisserie chicken meat
    • ½ cup frozen peas
    • 7- 8 slices of white bread crusts removed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 147 % Daily Value *
    • Total Fat: 5 g 7.35%
    • Saturated Fat: 2 g 10.12%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.45%
    • Sodium: 247 mg 10.29%
    • Calcium: 75 mg 7.49%
    • Potassium: 200 mg 5.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 8.11%
    • Sugar: 5 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 79.39%
    • Vitamin C 7.87%
    • Vitamin D 5.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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