Skillet Chicken Biscuit Pot Pie
Skillet Chicken Biscuit Pot Pie
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!

    Ingredients

    • 1/2 cup butter
    • 1 cup chopped onions
    • 1 cup chopped carrots (about 2 medium)
    • 1 cup chopped celery (about 3 stalks)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 cup all-purpose flour
    • 2 cups Progresso™ chicken broth (from 32-oz carton)
    • 1 cup milk
    • 2 cups shredded cooked chicken
    • 1 cup frozen sweet peas
    • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1445 % Daily Value *
    • Total Fat: 102 g 157.22%
    • Saturated Fat: 63 g 315.65%
    • Trans Fat: 4 g %
    • Cholesterol: 279 mg 92.88%
    • Sodium: 4213 mg 175.56%
    • Calcium: 396 mg 39.65%
    • Potassium: 1075 mg 30.71%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 14 g 57%
    • Sugar: 33 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 504.49%
    • Vitamin C 47.25%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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