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Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. This low-carb version swaps the rice for veggies, which means larger portions with 85% less calories than rice!

• 4 skinless, drumsticks on the bone
• 1/2 teaspoon kosher salt
• 1/3 cup chopped onion
• 1/3 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 tbsp cilantro, chopped
• 1 tbsp olive oil
• 1/2 cup water
• 1 tablespoon tomato paste
• 1/2 teaspoon Sazon seasoning (store bought ore homemade)
• 12 oz bag Green Giant Riced Cauliflower Medley (use Green Giant Riced Cauliflower for Whole30/Paleo)
• 2 tablespoons pitted green olives, 1 tablespoon brine

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