Skillet Cabbage Lasagna

  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    This low carb skillet lasagna is made with cabbage instead of noodles! It's hearty, filling, and will totally satisfy that lasagna craving!

    Ingredients

    • For the lasagna:
    • 1 pound ground beef
    • ½ onion, minced
    • 1 clove garlic, minced
    • 1 medium head cabbage, cored and chopped
    • 24 ounce jar Rao’s Marinara
    • 2 cups shredded mozzarella
    • For the ricotta topping:
    • 2 cups ricotta
    • ¼ cup shredded Parmesan
    • 2 tablespoons freshly chopped parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 579 % Daily Value *
    • Total Fat: 42 g 65.04%
    • Saturated Fat: 19 g 96.85%
    • Trans Fat: 1 g %
    • Cholesterol: 118 mg 39.34%
    • Sodium: 1173 mg 48.9%
    • Calcium: 705 mg 70.46%
    • Potassium: 191 mg 5.47%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 11.24%
    • Sugar: 9 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.91%
    • Vitamin C 6.5%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq

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