Skillet Baked Hot Water Cornbread

Skillet Baked Hot Water Cornbread
Skillet Baked Hot Water Cornbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups white cornmeal cornbread mix
    • 1/2 teaspoon table salt
    • 2 tablespoons granulated sugar
    • 1 1/4 cup boiling water
    • 1/2 cup hot melted butter
    • 2 eggs
    • 1/2 cup buttermilk
    • 1 pinch baking soda
    • 1/2 cup melted butter, bacon drippings or vegetable oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 33 g 50.71%
    • Saturated Fat: 17 g 83.23%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.72%
    • Sodium: 386 mg 16.08%
    • Calcium: 32 mg 3.18%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 5.33%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.98%
    • Vitamin C 0.34%
    • Vitamin D 4.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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