• prep: 0 hr
• cook: 0 hr
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servings:

This is a rustic pie that is simply perfect for the fall and for the Thanksgiving holiday. You'll love the easy-to-make whipped topping using Greek style yogurt!

• 2 (9-inch) prepared pie dough rounds
• 2-2-1/2 pounds apples (I used 10 apples total: 5 Fuji and 5 Granny Smith), peeled, cored, and cut into 1/2-inch cubes
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon lemon juice
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1-1/2 teaspoons cornstarch
• 2 tablespoons turbinado sugar (sometimes called Sugar in the Raw)
• 1 cup heavy whipping cream
• 1 teaspoon cream of tartar
• 5 tablespoons The Greek Gods Honey Salted Caramel yogurt

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