- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This is a rustic pie that is simply perfect for the fall and for the Thanksgiving holiday. You'll love the easy-to-make whipped topping using Greek style yogurt!
Ingredients
- 2 (9-inch) prepared pie dough rounds
- 2-2-1/2 pounds apples (I used 10 apples total: 5 Fuji and 5 Granny Smith), peeled, cored, and cut into 1/2-inch cubes
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon lemon juice
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1-1/2 teaspoons cornstarch
- 2 tablespoons turbinado sugar (sometimes called Sugar in the Raw)
- 1 cup heavy whipping cream
- 1 teaspoon cream of tartar
- 5 tablespoons The Greek Gods Honey Salted Caramel yogurt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1952 % Daily Value *
- Total Fat: 98 g 151.31%
- Saturated Fat: 63 g 313.65%
- Trans Fat: 3 g %
- Cholesterol: 302 mg 100.58%
- Sodium: 159 mg 6.64%
- Calcium: 284 mg 28.37%
- Potassium: 1961 mg 56.02%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 276 g %
- Dietary Fiber: 25 g 99.92%
- Sugar: 226 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 87.21%
- Vitamin C 40.38%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit11
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit8 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq