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servings:

After a morning interview and an afternoon spent scouring Circuit City closeout sales, I was tired and not in a mood to cook. On my way home, I stopped at the Grand Central Market to pick up ingredients for a quick-and-dirty dinner that I figured wouldn’t be worth posting about. After a brief scan through

• 6 onions whole Cipollini peeled
• 0.5 fennel bulb of sliced thin
• 1/2 cupwhite wine round (I used a 2006 J cupshardonnay)
• 1/2 cupchicken stock
• honey (if needed)
• to tastesalt pepper and
• 2 - 3 tablespooncultured unsalted butter
• 2 tablespoonstarragon
• 0.5 lemon
• 2 skate fillets

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