Sizzling Pork Belly Sisig

  • prep: 5 min
  • cook: 50 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 5 c (1 L) water
    • ¼ c (60 ml) raw apple cider vinegar
    • 1 lb (450 g) boneless pork belly w/ skin, about ¼" (0.75 cm) thick
    • 1 tbsp (15 g) sea salt
    • ¼ c (60 g) chicken liver, chopped
    • ½ c (75 g) red onion, chopped
    • 1 jalapeño, seeded and chopped
    • 3 cloves garlic, minced
    • 3 tbsp (45 ml) coconut aminos
    • 1 tsp (5 ml) fish sauce
    • 1 tsp (5 g) onion powder
    • 2 tsp (10 g) black pepper
    • 3 tbsp (45 g) coconut cream ***
    • Juice of 1 lime
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 4 g 5.86%
    • Saturated Fat: 2 g 11.6%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.29%
    • Sodium: 3217 mg 134.03%
    • Calcium: 56 mg 5.62%
    • Potassium: 799 mg 22.82%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 1 g 5.2%
    • Sugar: 37 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.9%
    • Vitamin C 310.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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