- prep: 15 min
- cook: 21 min
- total: 36 min
Summary
Even though this recipe only makes one cookie, feel free to double and serve it as dessert for two.
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 egg yolk* (see Notes for egg free option)
- 1/8 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- Pinch of salt
- 1 tablespoon sprinkles plus more for garnish
- Whipped cream** and cherry, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 536 % Daily Value *
- Total Fat: 31 g 47.98%
- Saturated Fat: 16 g 82.35%
- Trans Fat: 1 g %
- Cholesterol: 247 mg 82.21%
- Sodium: 11251 mg 468.8%
- Calcium: 54 mg 5.4%
- Potassium: 63 mg 1.81%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 1 g 3.36%
- Sugar: 31 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 19.39%
- Vitamin C 0.02%
- Vitamin D 9.42%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq