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Simply Perfect Scones
- prep: 10 min
- cook: 12 min
- total: 22 min
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A recipe for currant scones that is simple to prepare but yield impressive results.
Ingredients
- 2 cups all purpose flour (plus a little more for rolling out the dough)
- 2 tbsp sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup cold buttermilk
- 1 egg, lightly beaten
- 1/3 cup currants
- 2 tbsp whipping cream (for brushing on scones before baking)
- 1 tbsp coarse decorator sugar (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 213 % Daily Value *
- Total Fat: 11 g 17.22%
- Saturated Fat: 7 g 33.47%
- Trans Fat: 0 g %
- Cholesterol: 47 mg 15.58%
- Sodium: 330 mg 13.76%
- Calcium: 43 mg 4.29%
- Potassium: 52 mg 1.47%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 2.62%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 6.41%
- Vitamin C 0.24%
- Vitamin D 0.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
